Do you have a daily art practice?
Yes, I force myself to sit in front of the computer and accomplish something. If there’s a deadline looming, I may work all day. If not, maybe just a few minutes. It’s hard to do, there are so many distractions, but I always feel better after I accomplish at least a little bit of artwork every day.
Digital or analogue?
Entirely digital these days, though I often make rough sketches to brainstorm and plan out my designs. I would love to start drawing again, I really miss it.
What are you reading?
I just started “Transatlantic” by Colum McCann. Before that I read “Five Days at Memorial: Life and Death in a Storm-Ravaged Hospital” by Sheri Fink. I prefer non-fiction, especially books about history.
Describe your everyday ritual.
Wake up at 6:30, drink coffee and stare into space (my form of meditation), check email, get distracted by facebook, eat oatmeal, yogurt & fruit for breakfast, work on artwork or freelance graphic design or something on the computer (today it was taxes, yuck), more distractions, lunch, outside exercise activity on a good day (walk, snowshoe, bikeride…), afternoon tea and chocolate, practice ukulele, projects around the house, more sitting in front of the computer updating my website and other internet distractions, dinner, watch something on Netflix or read, in bed at 10. A lot of sitting in front of the computer and way too many distractions!
Food is another focal point in your collages. How has this influenced your own eating habits?
I LOVE food. It’s my favorite thing in the world and I love the photos in old cookbooks. I cook with the same cookbook my mother used, a 1960 version of Betty Crocker, or one of the old cookbooks I’ve collected or inherited from her. I feel like I’m channeling her when I cook with them. I like ordinary food, the food of my childhood: pasta, fish, meatloaf, mashed potatoes, blueberry pie. I like to eat food from the past, wholesome homemade food without chemicals.
What is on the top shelf of your refrigerator?
What a great question! Eggs, yogurt, coffee, hummus, cottage cheese, a can of lemon-lime seltzer, and dried apricots.
Influences?
Some influences that come to mind are Hannah Höch, John Heartfield, James Rosenquist, Martha Rosler, Barbara Kruger, current artists such as Sally Edelstein and one you turned me on to: Eugenia Loli.